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PUMPKIN PECAN LOAVES Recipe

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This recipe for PUMPKIN PECAN LOAVES is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c. all purpose flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground nutmeg
1 can (15 oz.) solid pumpkin
1 c. vegetable oil
4 eggs (slightly beaten)
2/3 c. water
1/2 c. chopped pecans



Caramel Glaze:
1/4 c. butter
1/4 c. sugar
1/4 c. packed brown sugar
1/4 c. whipping cream
2/3 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
In a bowl, combine first 6 ingredients. Combine pumpkin, oil, eggs and water. Mix well. Stir into dry ingredients, just until combined. Fold in pecans. Spoon into 2 greased and floured 9"x5"x3" loaf pans. Bake at 375º for about 60-65 minutes or until a toothpick inserted near center comes out clean. Cool 10 minutes before removing from pans to wire rack. For glaze: combine butter, sugars and whipping cream in a saucepan. Cook until sugars are dissolved. Cool 20 minutes. Stir in the powdered sugar and vanilla until smooth. Drizzle over cooled loaves. Yield 2 loaves. This stays very moist.
Personal Notes:
Personal Notes:
From the "2001 Annual Taste of Home Cookbook"

 

 

 

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