"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BASIC WHITE BREAD & ROLLS Recipe

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This recipe for BASIC WHITE BREAD & ROLLS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. fresh dated yeast
1/4 c. warm water
*Dissolve yeast in warm water
7/8 c. milk
1/4 c. butter
1 tsp. salt
1 Tbsp. sugar
3 c. bread flour

Directions:
Directions:
Heat milk, butter, salt and sugar in the microwave for about 1 minute. Pour into bread machine bread pan. Put flour in bread machine pan over heated milk ingredients. Add dissolved yeast over flour. Set bread machine to desired setting; size and color for bread. For rolls, set bread machine for dough cycle only. When completed dough cycle, make rolls. For clover leaf rolls, pinch off 3 small rounds and put in a greased muffin tin. Fill muffin tin. Cover with white lightweight cloth. Let rise until double. For regular rolls, pinch off a golf ball size dough and put in a greased muffin tin. Fill muffin tin. Using scissors, clip a criss-cross cut in top of each roll. Cover with white lightweight cloth, let double in size. Bake at 395 for about 20 minutes or until lightly golden brown. When done, brush tops with butter, remove from pan and cool on wire rack.

 

 

 

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