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BLUEBERRY NUT MUFFINS Recipe

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This recipe for BLUEBERRY NUT MUFFINS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 c.honey
1/2 c. oil
1 c. plain yogurt
1 tsp. vanilla
2 1/4 c. unbleached flour
1/2 c. oat bran
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 c. coarsely chopped walnuts
1 heaping cup fresh blueberries
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine the eggs, honey, oil, yogurt and vanilla. In a separate bowl, mix together the flour, oat bran, baking soda, baking powder, salt and walnuts. Gently fold the dry ingredients into the wet ingredients, folding in the blueberries just before the batter is completely mixed. Coat muffin pans with a nonstick spray and fill about 2/3 full with batter. Bake in oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Set on rack to cool. Makes 18 muffins.
Personal Notes:
Personal Notes:
This recipe is from the October 2003 Ruralight Magazine.

 

 

 

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