"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BLUEBERRY NUT MUFFINS Recipe

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This recipe for BLUEBERRY NUT MUFFINS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2/3 c.honey
1/2 c. oil
1 c. plain yogurt
1 tsp. vanilla
2 1/4 c. unbleached flour
1/2 c. oat bran
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 c. coarsely chopped walnuts
1 heaping cup fresh blueberries

Directions:
Directions:
Preheat oven to 350. In a large bowl, combine the eggs, honey, oil, yogurt and vanilla. In a separate bowl, mix together the flour, oat bran, baking soda, baking powder, salt and walnuts. Gently fold the dry ingredients into the wet ingredients, folding in the blueberries just before the batter is completely mixed. Coat muffin pans with a nonstick spray and fill about 2/3 full with batter. Bake in oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Set on rack to cool. Makes 18 muffins.

Personal Notes:
Personal Notes:
This recipe is from the October 2003 Ruralight Magazine.

 

 

 

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