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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CRACKED WHEAT BREAD Recipe

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This recipe for CRACKED WHEAT BREAD is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cracked wheat
warm water
1 package dry yeast
4-5 c. flour
2 eggs
1/4 c. honey
1 tsp. salt
1/4 c. butter
Optional: 1/3 c. wheat berries or 1/3 c. sunflower seeds
Directions:
Directions:
Soak 1/2 cup cracked wheat in 1 cup warm water 1/2 to 1 hour. In a large mixer bowl, put 1 cup warm water and 1 package dry yeast. Let stand 5 minutes. Add 1 cup flour, 2 eggs, 1/4 cup honey, 1 tsp. salt and 1/4 cup butter. Mix well; add cracked wheat and another cup of flour. Mix well. Continue to add 2 to 3 cups of flour until the dough is not sticky. Mix well. Grease bread pan and shape bread into pan. Or you may make the French Bread loaf out of this dough. Bake at 385º for 30 to 40 minutes.

 

 

 

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