"Those who forget the pasta are condemned to reheat it."--Unknown

CRACKED WHEAT BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRACKED WHEAT BREAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cracked wheat
warm water
1 package dry yeast
4-5 c. flour
2 eggs
1/4 c. honey
1 tsp. salt
1/4 c. butter
Optional: 1/3 c. wheat berries or 1/3 c. sunflower seeds

Directions:
Directions:
Soak 1/2 cup cracked wheat in 1 cup warm water 1/2 to 1 hour. In a large mixer bowl, put 1 cup warm water and 1 package dry yeast. Let stand 5 minutes. Add 1 cup flour, 2 eggs, 1/4 cup honey, 1 tsp. salt and 1/4 cup butter. Mix well; add cracked wheat and another cup of flour. Mix well. Continue to add 2 to 3 cups of flour until the dough is not sticky. Mix well. Grease bread pan and shape bread into pan. Or you may make the French Bread loaf out of this dough. Bake at 385 for 30 to 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!