"After dinner sit a while, and after supper walk a mile."--English Saying

BASIC SWEET MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BASIC SWEET MUFFINS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 c. buttermilk
1/4 c. vegetable oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Beat egg slightly. Stir in buttermilk and oil. Mix dry ingredients together and stir in just until flour is moistened. Batter should be lumpy. Do not over mix. (See options below). Fill greased muffin cups 2/3 full. Bake 20-25 minutes at 400 degrees or until golden brown on top. Loosen immediately with spatula and cool on cookie rack.
*Options
Elderberry - add 1 cup elderberry to batter
Cinnamon Ripple - mix 1/2 cup brown sugar, 4 tbsp. butter, 1/4 cup flour, 2 tsps. cinnamon. Sprinkle cinnamon ripple over the batter and use a spatula to fold it in a couple of times.
Apple - add chopped apples with a little cinnamon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!