This recipe for STICKY BUNS, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Whole Pecans or Walnuts 18 Rhodes frozen dinner rolls 1 box regular butterscotch pudding 1/2 c. butter 1 tsp. cinnamon 3/4 c. brown sugar
Butter bundt or angel food pan, place pecans or walnuts on bottom. Add 18 frozen dinner rolls. Sprinkle with dry butterscotch pudding. Heat butter, cinnamon and brown sugar. Pour over rolls. Cover with cloth and let it sit overnight (not in refrigerator). Bake at 350º for 30 minutes. Let stand 10 minutes before removing from pan.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.