"Do vegetarians eat animal crackers?"--Unknown

STICKY BUNS Recipe

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This recipe for STICKY BUNS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Whole Pecans or Walnuts
18 Rhodes frozen dinner rolls
1 box regular butterscotch pudding
1/2 c. butter
1 tsp. cinnamon
3/4 c. brown sugar

Directions:
Directions:
Butter bundt or angel food pan, place pecans or walnuts on bottom. Add 18 frozen dinner rolls. Sprinkle with dry butterscotch pudding. Heat butter, cinnamon and brown sugar. Pour over rolls. Cover with cloth and let it sit overnight (not in refrigerator). Bake at 350 for 30 minutes. Let stand 10 minutes before removing from pan.

 

 

 

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