"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
3/4 c. sugar
2 bananas (sliced)
1 egg
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 c. buttermilk
1 tsp. vanilla
3/4 c. chopped nuts

Directions:
Directions:
Cream together butter, sugar, and bananas. Add egg and beat until well blended. Combine dry ingredients and gently stir them into butter mixture alternately with buttermilk. Add chopped nuts; turn mixture into loaf pan that has been greased and floured. Bake at 350 for about 1 hour.

 

 

 

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