"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Puffs Recipe

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This recipe for Crab Puffs, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. frozen crab (squeeze moisture out)
1 stick margarine
1 (5 oz.) jar Old English cheese
1 1/2 T. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
6 English muffins, split

Directions:
Directions:
Mix together first 6 ingredients and spread on muffins. Freeze until spread is firm. Cut in quarters, place on cookie sheet and broil until golden brown and bubbly. (Can freeze in zip top bag and hold for several days or up to 2 weeks).

 

 

 

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