This recipe for Crab Puffs, by Lisa Blevins, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
7 oz. frozen crab (squeeze moisture out) 1 stick margarine 1 (5 oz.) jar Old English cheese 1 1/2 T. mayonnaise 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 6 English muffins, split
Mix together first 6 ingredients and spread on muffins. Freeze until spread is firm. Cut in quarters, place on cookie sheet and broil until golden brown and bubbly. (Can freeze in zip top bag and hold for several days or up to 2 weeks).
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