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Cream Cheese Chicken Enchiladas Recipe

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This recipe for Cream Cheese Chicken Enchiladas is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 flour tortillas
3 to 4 chicken breasts, cooked and chopped
1 medium onion, chopped
1 can Rotel tomatoes, drained
1 (8 oz.) pkg. cream cheese
2 cups grated colby/Jack cheese
1/2 pint real cream
garlic salt
pepper
Directions:
Directions:
Saute onion; over medium heat, add Rotel tomatoes, cream cheese, garlic salt and pepper to taste. Fill tortillas with onion mixture and chicken; place in 9x13 pan. Cover with colby/Jack cheese and pour cream over cheese. Bake 30 min. at 350º covered; uncover and bake for 15 minutes more. Serve with rice and salad

 

 

 

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