PERFECT CRUSTY BISCUITS Recipe

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This recipe for PERFECT CRUSTY BISCUITS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Muffins, Scones

Ingredients:	Ingredients: 2 c. sifted flour 2 1/2 tsp. double-acting baking powder 1 tsp. salt 1/2 c. butter or Crisco 2/3 - 3/4 c. milk

Directions:	Directions: Combine flour, baking powder and salt in mixing bowl. With a pastry blender, cut in butter until it is broken into fine particles. Add milk and stir gently with a fork until dough holds together. Gather dough into a ball, turn onto a lightly floured board and knead gently with floured fingers, about 12 kneading strokes. On a lightly floured board, roll dough 1/2 inch thick. Cut dough with floured biscuit cutter and place biscuits on a greased baking sheet about 1 inch apart. Bake at 400º for 12-15 minutes. For Buttermilk Biscuits: Reduce baking powder to 2 tsp., add 1/2 tsp. baking soda to dry ingredients and use sour milk or buttermilk in place of the milk.

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PERFECT CRUSTY BISCUITS Recipe

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