"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ORIENTAL DEVILED EGGS Recipe

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This recipe for ORIENTAL DEVILED EGGS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
2 Tbsp. mayonnaise (or more for correct moistness)
2 tsp. dry mustard
2 tsp. soy sauce
2 Tbsp. green onions (minced)
3 Tbsp. water chestnuts (finely chopped)

Directions:
Directions:
Slice boiled eggs in half lengthwise. Remove egg yolk and put into a small bowl. Put egg whites into a deviled egg tray. Mash egg yolks with a fork or electric mixer. Add mayonnaise, dry mustard, soy sauce and mix well. With a fork, stir in green onions and water chestnuts. Fill egg whites with yolk mixture. Sprinkle paprika on top for garnish. Chill.

 

 

 

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