"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SAUSAGE CHEESE BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUSAGE CHEESE BALLS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Jimmy Dean sausage, uncooked
1 1/2 c. Bisquick mix
16 oz. sharp cheddar cheese (grated) or 4 cups
1/2 c. onion (finely chopped)
1/2 c. celery (finely chopped)
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to 375º. Grate cheese and mix all of the ingredients together. Form into 1" balls. Bake 15-18 minutes on ungreased cookie sheet until golden brown. Makes about 4 dozen. Sausage cheese balls can be frozen uncooked.

For a firmer texture, add an extra 3 cups of Bisquick© mix and an extra 2 cups grated cheese to the ingredients listed above.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!