"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

CHICKEN BREASTS WITH BLUEBERRIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN BREASTS WITH BLUEBERRIES, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Miller
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 Tbsp. oil
1/2 c. apricot preserves
1/2 c. blueberries
3 Tbsp. Dijon mustard
1/3 c. white wine vinegar

Directions:
Directions:
Rinse chicken, and pat dry. Heat oil in a frying pan over medium high heat. Add chicken; cook, turning as needed until browned on both sides. Meanwhile, mix in a small bowl the preserves, and mustard. Spread mixture over tops of chicken pieces and sprinkle with blueberries. Reduce heat to medium low, cover and cook until meat is no longer pink (about 15-20 minutes). With a slotted spoon, lift chicken and blueberries to a platter. Keep warm. Add vinegar to pan, increase heat to high, and bring sauce to a boil. Boil uncovered, stirring occasionally, until the sauce is reduced by about a third. Pour sauce over chicken and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!