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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MISSISSIPPI MUD CAKE Recipe

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This recipe for MISSISSIPPI MUD CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 c. sugar
2 tsp. unsweetened baking cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. walnuts (chopped)
1 1/2 c. coconut


Topping:
1 jar marshmallow creme




Icing:
1 box powdered sugar
1 c. butter
1/2 c. canned milk
1/2 c. coconut
1 Tbsp. vanilla
1/2 c. cocoa
Directions:
Directions:
Cream together butter, sugar, cocoa; add eggs and vanilla and mix in flour, coconut, and nuts. Bake in a 9x13 pan at 350º for 30-35 minutes. Pour the jar of marshmallow creme over the hot cake and as it melts, spread it gently over the whole cake. Mix the icing ingredients together and spread gently over the marshmallow creme.
Personal Notes:
Personal Notes:
If you make this cake with Doug Garrett around, make sure to stand back out of the way. He LOVES this cake.

 

 

 

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