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This recipe for HAMBURGER HAWAIIAN, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Standley
Added: Tuesday, May 26, 2009


2/3 c. canned milk
1 1/2 lb. ground beef
1/2 c. chopped onion
2/3 c. crushed soda crackers
1 tsp. seasoned salt
1 (20 oz.) can pineapple chunks
1/4 c. brown sugar
1/4 c. white vinegar
2 Tbsp. soy sauce
2 Tbsp. cornstarch

Mix together in a large bowl. Form into bite sized balls and brown in frying pan. Put into a 9x13 pan and set to the side. Drain the pineapple chunks, saving the juice. Pour pineapple chunks over the meatballs. In a medium size sauce pan, heat the pineapple juice and water to make 1 cup along with 1/4 c. brown sugar, 1/4 c. white vinegar, 2 Tbsp. soy sauce. Boil these ingredients in the sauce pan slowly adding 2 Tbsp. cornstarch and a small amount of water. Heat until thickened and pour over the meat balls. Add some green pepper slices for garnish and put in the oven at 325 for about 30 minutes. Serve over steamed rice for a yummy treat.




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