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AUNT FRANCES' REUNION SIZED POTATO SALAD Recipe

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This recipe for AUNT FRANCES' REUNION SIZED POTATO SALAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Standley
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs. potatoes (boiled, skinned and diced)
5-6 green onions chopped (stems and all)
1/2 red onion diced
1/4 c. white onion diced
Quart sized jar of sweet pickles diced
1 1/2 dozen boiled eggs chopped (12 for the salad, 4 for decor and 2 for eating)
1 Quart BEST FOODS mayonnaise
1/3 c. mustard

Directions:
Directions:
Mix potatoes, green onions, red onion, white onion, sweet pickles, and eggs together. In a separate bowl, mix the Best Foods© mayonnaise and mustard. Gently mix in the mayonnaise and mustard mixture into the main ingredients. It is easier to mix into the ingredients if you mix the mayo and mustard together first). Garnish with eggs and paprika if desired.

Personal Notes:
Personal Notes:
I think it was the first year we camped at the church camp. As we were lining up to eat I realized that no one was eating my potato salad. I couldn't understand why until I got to it and saw that someone had put a sign next to it warning not to eat it. The culprit was Mr. Richard Walker who had made his version of potato salad only with dill pickles instead.

 

 

 

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