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PEACH FRENCH TOAST Recipe

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This recipe for PEACH FRENCH TOAST, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flora Standley
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. butter
2 Tbsp. water
1 can (29 oz.) sliced peaches
12 slices day old french bread
5 eggs
1 1/2 c. milk
1 tsp. vanilla extract
cinnamon

Directions:
Directions:
Bring sugar, butter, and water to a boil. Reduce heat: simmer for 10 minutes, stirring frequently. Pour into a greased 13x9 inch baking dish. Top with drained peaches. Arrange bread over peaches. Whisk the eggs, milk, vanilla extract together and slowly pour over bread. Cover and refrigerate for 8 hours or overnight. Remove 30 minutes before baking. Sprinkle with cinnamon. Bake at 350 for 20 minutes (cover with tin foil), then bake another 25-30 minutes uncovered or until the bread is golden brown.

Personal Notes:
Personal Notes:
This is a great make ahead breakfast dish for breakfast and brunches.

 

 

 

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