This recipe for Bar b que Ribs, by Shirleen Hieb, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c ketchup 2 c water 1/4 c brown sugar 2 tsp chili powder 2 tsp celery seed 1/4 c vinegar 1/4 c worchestershire sauce lemon onion
Put ribs in a baking pan. Sprinkle ribs with salt and pepper. Layer sliced onions and lemons on top. Bake one hour covered. Mix first seven ingredients to make sauce. Put sauce over ribs, bake all day on low temperature.
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