"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

World Championship Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for World Championship Chili, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Martin
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 med. onions
10lbs lean beef brisket or bottom round roast finely chopped
1/4c olive oil
1 1/2 cloves of garlic minced
2 lbs of ground pork
1 can 7 oz whole green chili's minced
1 can 15 oz tomato sauce
1 lb whole tomoatoes finely chopped
1 tsp cumin
1 tsp salt
1 tsp oregano
1 tsp dry mustard
1 oz tequila
1 can beer
2 jars 3 oz chili powder
2 beef bouillon cubes

Directions:
Directions:
Brown onions, and beef in oil. Stir in garlic, pork, chilies, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillion cubes.
Bring to boil, then reduce heat and simmer 4 to 5 hours. Stir occasionally. Do not stir the last 30 minutes before serving.

Number Of Servings:
Number Of Servings:
25

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!