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"Hunger is the best sauce in the world."--Cervantes

CHANTILLY CREAM Recipe

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This recipe for CHANTILLY CREAM is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. heavy cream
1 tsp. vanilla extract
1 Tbsp. brandy
1 Tbsp. Gran Marnier
1/4 c. sugar
2 Tbsp. sour cream
Directions:
Directions:
Refrigerate mixing bowl and beaters until well chilled; at least 30 minutes. Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and beat with electric mixer on medium speed for 1 minute. Add sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes. Do not over-beat.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
This makes a great topping for fruit (especially grilled) and adds a bit of elegance if you want it. Especially good I think on pears, mangoes, and peaches.

 

 

 

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