"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHANTILLY CREAM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHANTILLY CREAM, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. heavy cream
1 tsp. vanilla extract
1 Tbsp. brandy
1 Tbsp. Gran Marnier
1/4 c. sugar
2 Tbsp. sour cream

Directions:
Directions:
Refrigerate mixing bowl and beaters until well chilled; at least 30 minutes. Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and beat with electric mixer on medium speed for 1 minute. Add sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes. Do not over-beat.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
This makes a great topping for fruit (especially grilled) and adds a bit of elegance if you want it. Especially good I think on pears, mangoes, and peaches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!