"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramelized Chex Mix Recipe

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This recipe for Caramelized Chex Mix, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Smith
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c. popped popcorn
2 c. mini pretzels
6 c. bugles
6 c. fritos
8 c. Crispix
1 c. mixed nuts

Directions:
Directions:
Put mixture in large roaster. Bring the following to a boil and boil slowly for 5 minutes.
2 1/4 c. Brown sugar, 1 c. butter, 2/3 c. white corn syrup, 1 tsp. salt.

Take off heat and add 1 tsp. baking soda. Pour caramel over mixture, mix well and bake at 200 degrees for 1 hour, stir every 15 minutes.

Pour out onto waxed paper and cool. Add 1 c. of M&M's.

 

 

 

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