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Sour Cream Cake Filling Recipe

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This recipe for Sour Cream Cake Filling, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Brandt
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 egg yolks
1 cup sour cream
1 cup white sugar
1 tbsp. flour
1/2 cup chopped nuts
1 tsp. almond flavoring

Directions:
Directions:
Beat egg yolks until thick. Add sour cream, sugar and flour. Blend together and cook in top of double boiler. Stir until thick. Add nuts and flavoring. Can be used between layers of white or chocolate cake.

 

 

 

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