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Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirleen Hieb
Added: Tuesday, May 26, 2009


1 med onion chopped
2 T butter
2 cans diced tomatoes
2 cans tomato soup
1 1/2 c milk
1 tsp sugar
1/2 - 1 tsp basil
1/2 - 1 tsp paprika
1/8 - 1/4 tsp garlic powder
1 8 oz pkg of cream cheese

Saute onion in the butter. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and simmer 10 minutes.

Add 1 pkg cream cheese (soften cheese in micro, add small amounts of soup until 2 c added, add back to pot of soup) stir until well melted.




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