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Fresh Strawberry Glazed Pie Recipe

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This recipe for Fresh Strawberry Glazed Pie, by , is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen ewart
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crush 1 cup fresh strawberries and cook with 1 cup water about 2 minutes; sieve.
Combine 3/4 cup sugar and 3 T cornstarch; stir into berry juice. Cook and stir till thickened and bubbly. Food coloring (optional), a few drops.
Place 1 1/2 cups fresh strawberries in baked and cooled 8" pastry shell. Pour half the sauce over. Repeat layers with 1 1/2 cups berries and remaining sauce.

Directions:
Directions:
See above.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
ALWAYS A FAVORITE DURING "BERRY SEASON".

 

 

 

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