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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fresh Strawberry Glazed Pie Recipe

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This recipe for Fresh Strawberry Glazed Pie is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crush 1 cup fresh strawberries and cook with 1 cup water about 2 minutes; sieve.
Combine 3/4 cup sugar and 3 T cornstarch; stir into berry juice. Cook and stir till thickened and bubbly. Food coloring (optional), a few drops.
Place 1 1/2 cups fresh strawberries in baked and cooled 8" pastry shell. Pour half the sauce over. Repeat layers with 1 1/2 cups berries and remaining sauce.
Directions:
Directions:
See above.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
ALWAYS A FAVORITE DURING "BERRY SEASON".

 

 

 

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