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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Joues De Boeuf Aux Agrumes (Beef Braised in Red Wine w/Orange Zest) Recipe

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This recipe for Joues De Boeuf Aux Agrumes (Beef Braised in Red Wine w/Orange Zest) is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb beef cheeks or boneless beef chuck roast
2 T grapeseed or vegetable oil
1 lb onions, coarsely chopped
1 lb baby carrots, peeled
1 (750-ml) bottle dry red wine
6-8 (3x1 inch) strips of orange peel

Directions:
Directions:
Preheat oven to 350º with rack in middle
If using chuck, cut across grain into 4 pieces
Pat beef dry and season with 1 tsp salt and 1/2 tsp pepper
Heat oil in a 4-6 qt heavy pot over medium-high heat until it shimmers. Brown beef on all sides, 6-10 minutes total.
Transfer to a plate.
Add onions, carrots, 3/4 tsp salt, and 1/2 tsp pepper to pot and cook, stirring occasionally, until vegetable are softened, 8-10 minutes. Add wine and zest and bring to a boil. Add beef, cover pot, and braise in oven until meat is very tender, 2-4 hours (beef cheeks take longer than chuck). Season with salt and pepper. Serve with carrots and sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A great no fuss dish to start early, tasty!!!

 

 

 

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