"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hieb Salsa Recipe

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This recipe for Hieb Salsa, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirleen Hieb
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tomatoes - hand size
1 onion - hand size
1 pepper - red, yellow and green
2 cloves garlic
2 serrano peppers, seeded
1/2 c fresh cilantro
Pinch of each: salt, lemon pepper, chili pepper
Juice of one lime

Directions:
Directions:
Chop and add all ingredients together. If you don't like it chunky you can put in it the food processor and mix it.

 

 

 

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