"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fat Mikes Pizza Dough Recipe

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This recipe for Fat Mikes Pizza Dough, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirleen Hieb
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 tsp salt
1 tsp sugar
1 T yeast
2 T olive oil
1 T basil
1 1/2 - 2 c very warm water

Directions:
Directions:
Mix all of the ingredients until a ball forms. Start with 1 1/2 c water and add more if the dough is dry.
Cover and let rise until doubled. Punch down and let rise a second time. You are now ready to make your pizza.

 

 

 

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