"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Poppy Seed Bread, by Yvonne Holmes, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 C flour 2 1/4c sugar 1 1/2 t baking powder 1 t salt 1 c plus 1 T liquid oil 1 1/2 c milk 3 eggs 1 T butter flavoring 1 T vanilla flavoring 1 T almond flavoring 3 T poppy seeds
Mix together the first 3 ingredients. Then mix all the rest of the ingredients. Poor into greased loaf pan. Pan should be only 1/2 full. Bake at 350º for 55 min. until done. Remove from pan right away, it will be white in color when done.
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