"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Holmes
Added: Tuesday, May 26, 2009


3 C flour
2 1/4c sugar
1 1/2 t baking powder
1 t salt
1 c plus 1 T liquid oil
1 1/2 c milk
3 eggs
1 T butter flavoring
1 T vanilla flavoring
1 T almond flavoring
3 T poppy seeds

Mix together the first 3 ingredients. Then mix all the rest of the ingredients. Poor into greased loaf pan. Pan should be only 1/2 full. Bake at 350 for 55 min. until done. Remove from pan right away, it will be white in color when done.

powder sugar
vanilla, butter, almond flavoring




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