"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Tips and Gravy Recipe

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This recipe for Beef Tips and Gravy, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda White
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of stew meat
bell pepper
onion
two packs brown gravy mix

Directions:
Directions:
Marinate meat for half day, flour & fry till brown, add onion and bell pepper half way through browning meat. Cook until tender, then add water , gravy mix, and season to taste.

 

 

 

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