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Hamburger Rice Casserole Recipe

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This recipe for Hamburger Rice Casserole, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda White
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Quality hamburger meat
1 lg. can of Cream of Mushroom soup
1/2 tsp Garlic powder
1 c. rice
Salt to taste
1 1/2 c. milk
7 slices of cheese.

Directions:
Directions:
Cook rice separately until done. Season the hamburger meat and then brown it and then drain off grease. Put back in the skillet, add rice and Cream of Mushroom Soup. Pour in the milk and let simmer about 5 to 10 minutes. Please stir a few times. Turn off the burner and add the Cheese. 3 slices of cheese goes down the middle and 1 on each side of middle . And bend 2 slices of the cheese diagonally to make the corners. Put on skillet cover top. After cheese melts serve with hot biscuits enjoy!

 

 

 

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