"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Lisa Berg's Pie Crust, by Shirleen Hieb, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c flour 1 1/2 crisco 1/4 tsp. salt 1 egg 1 tsp vinegar 6 T cold water
Blend flour, crisco and salt in a tupperware bowl that has a cover. In a dish beat egg vinegar and cold water, add to flour mixture. Cover bowl with lid. Shake the bowl until contents form a ball. If dough is too sticky you can add a small amount of flour.
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