"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lisa Berg's Pie Crust Recipe

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This recipe for Lisa Berg's Pie Crust, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirleen Hieb
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1 1/2 crisco
1/4 tsp. salt
1 egg
1 tsp vinegar
6 T cold water

Directions:
Directions:
Blend flour, crisco and salt in a tupperware bowl that has a cover. In a dish beat egg vinegar and cold water, add to flour mixture. Cover bowl with lid. Shake the bowl until contents form a ball. If dough is too sticky you can add a small amount of flour.

 

 

 

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