"Hunger is the best sauce in the world."--Cervantes

White Wine Sauce Recipe

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This recipe for White Wine Sauce, by , is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Alexander
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup onion, finely chopped
1/2 cup chicken broth
1/4 cup dry white wine
2 tbsp white wine vinegar
2 tsp chives, finely chopped
2 tbsp butter

Directions:
Directions:
Heat skillet over med-high heat. Coat with cooking spray. saute onions for about 2 minutes, stirring often. Stir in the broth, wine, and vinegar. Bring to a boil. Cook until reduced to 1/4 cup (about 5 min).
Remove from heat and stir in the butter and chives.

Number Of Servings:
Number Of Servings:
6 Tbsp
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is to dress up chicken breast. Very nice. I found this reciept in my Cooking Light magazine.

 

 

 

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