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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sticky Rice Recipe

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This recipe for Sticky Rice is from The Gr.4/5 2008/09 Dad's Favourite Recipe Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of kokuho rose rice
2 cups of sweet rice (or long grain rice)
2 cups of chicken broth
1 chicken breast (diced up)
2 stocks of buck choi (cut up)
4 green onions (diced up)
1 yellow onion (diced up)
1/2 cup diced mushrooms (or can of mushrooms)
2 tbsp. hoisen sauce
4 chinese sausage (diced up - if available)
1 cup of shrimp
1 carrot (diced up)
Teriyaki sauce
Salt & pepper to taste
Directions:
Directions:
Fry chicken, mushrooms, and chinese sausage in pan with teriyaki sauce. Place rice in rice cooker, with chicken broth and carrots. Once boiling, add ingredients in pan with its entire sauce along with remaining vegetables. Let cook until done. Stir immediately and let sit 5 mins. Serve with soya salt. ENJOY!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Substitutes of veggies may be used such as broccoli, celery, asparagus etc. Same as meats; pork, beef etc.

 

 

 

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