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My Favorite Potato Soup Recipe

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This recipe for My Favorite Potato Soup is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 chopped onion
10-12 potatoes chopped (peeled or not) I don't usually peel mine
3 T. chicken bouillon (cubes or dry)
2-3 finely chopped carrots (or throw in some baby carrots)
1/2 c. flour
2 c. half&half
1 lb. velvetta cheese
Directions:
Directions:
Saute margarine and chopped onion until clear. Add chopped potatoes (peeled or not) cover with water. Cook until tender. Add 3 T. chicken boillon. Add chopped carrots before potatoes are done. Reduce heat. Mix flour and half&half. Add to soup. Add velveeta cheese. Simmer until cheese is melted and ready to eat.

 

 

 

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