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Edwina David Johnson's Salmon Recipe

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This recipe for Edwina David Johnson's Salmon is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon Fillet (1/2 pound per person or less)

1/2 Lemon squeezed
1/4 cup sour cream
1 teaspoon dill weed
Directions:
Directions:
Preheat oven to 425º

Line baking dish with foil.
Place salmon on foil and squeeze lemon juice on it.

Spread a thin layer on sour cream on the salmon.
Sprinkle with dill weed.

Bake at 400º for 20 minutes.

This recipe is good serve hot or cold.
Number Of Servings:
Number Of Servings:
2 per pound
Preparation Time:
Preparation Time:
30 minutes including baking
Personal Notes:
Personal Notes:
Edwina was Russell Miller's (Pop's) cousin. She gave me this recipe in 1967 when she was a librarian at Duke.
Edwina lived across the street from Sissie and DuPre in Bennettsville after she retired.

 

 

 

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