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Edwina David Johnson's Salmon Recipe

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This recipe for Edwina David Johnson's Salmon, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne & John Rogers
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salmon Fillet (1/2 pound per person or less)

1/2 Lemon squeezed
1/4 cup sour cream
1 teaspoon dill weed

Directions:
Directions:
Preheat oven to 425

Line baking dish with foil.
Place salmon on foil and squeeze lemon juice on it.

Spread a thin layer on sour cream on the salmon.
Sprinkle with dill weed.

Bake at 400 for 20 minutes.

This recipe is good serve hot or cold.

Number Of Servings:
Number Of Servings:
2 per pound
Preparation Time:
Preparation Time:
30 minutes including baking
Personal Notes:
Personal Notes:
Edwina was Russell Miller's (Pop's) cousin. She gave me this recipe when I stayed with her in Durham. She was a librarian at Duke.
Edwina lived across the street from Sissie and DuPre in Bennettsville after she retired.

 

 

 

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