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Hal Todd's Salmon Recipe

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This recipe for Hal Todd's Salmon, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne & John Rogers
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salmon filet (Wild caught or farm raised)
(Allow 1/2 pound a person)
Lemon juice I/2 squeezed lemon or lemon juice
Mayonnaise 1/4 cup
Spicy brown or Dijon mustard 2 tablespoons





Directions:
Directions:
Preheat oven to 425
Line baking dish with foil and place salmon on it.
Sprinkle salmon with lemon juice.

Combine mustard and mayonnaise and spread over fish.

Bake at 400 for 20 minutes until salmon flakes.

If you want the top to brown, turn on the broiler for a couple of minutes but watch carefully. I often skip this step.

Number Of Servings:
Number Of Servings:
one pound serves 2
Preparation Time:
Preparation Time:
total including cooking 30 minutes
Personal Notes:
Personal Notes:
Very easy

 

 

 

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