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Hal Todd's Salmon Recipe

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This recipe for Hal Todd's Salmon is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon filet (Wild caught or farm raised)
(Allow 1/2 pound a person)
Lemon juice I/2 squeezed lemon or lemon juice
Mayonnaise 1/4 cup
Spicy brown or Dijon mustard 2 tablespoons
Directions:
Directions:
Preheat oven to 425º
Line baking dish with foil and place salmon on it.
Sprinkle salmon with lemon juice.

Combine mustard and mayonnaise and spread over fish.

Bake at 400º for 20 minutes until salmon flakes.

If you want the top to brown, turn on the broiler for a couple of minutes but watch carefully. I often skip this step.
Number Of Servings:
Number Of Servings:
one pound serves 2
Preparation Time:
Preparation Time:
total including cooking 30 minutes
Personal Notes:
Personal Notes:
Very easy

 

 

 

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