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Peanut Pattie Recipe

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This recipe for Peanut Pattie, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilda Gambill Owen
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3 cups sugar
1 cup water
1 cup light corn syrup
1 lb (3 1/2 cups) Raw spanish peanuts
6 drops red food coloring

Directions:
Directions:
Combine in saucepan and bring to a boil over medium heat 325-550 degrees.
Cook until a small amount forms a hard ball in small amount of cold water 250F on candy thermometer. Remove from heat; add 1/4 cup butter and a pinch of salt. Beat until mixture begins to thicken. Pour onto greased baking sheet. Break in pieces

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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