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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Pork Tenderloin Recipe

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This recipe for Spicy Pork Tenderloin is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. chili powder
1 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground thyme
1/4 tsp. pepper
2 pork tenderloins (about 1 lb. each)
Directions:
Directions:
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot heat for 15 minutes on each side or until juices run clear and a meat thermometer reads 160º
Number Of Servings:
Number Of Servings:
8

 

 

 

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