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Taco Quiche Recipe

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This recipe for Taco Quiche is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 envelopes of taco seasoning
4 eggs
3/4 c. milk
1-1/4 c. biscuit/baking mix
dash of pepper
1/2 c. sour cream
2-3 c. chopped lettuce
3/4 c. chopped tomato
1/4 c. chopped green pepper
1/4 c. chopped green onion
2 c. (8oz) shredded cheddar cheese

Directions:
Directions:
In a skillet brown beef; drain. Add taco seasonings and prepare according to package directions. Spoon meat into greased 13 x 9 inch baking dish. In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over the meat. Bake, uncovered, at 400º for 20-25 minutes or until golden brown. Cool for 5-10 minutes. Spread sour cream over top. Sprinkle with lettuce, tomato, green pepper, onions and cheese. Serve immediately.

Taste of Home Annual Recipes-1999©

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of Emma's favorites. She likes to add extra sour cream!

 

 

 

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