"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Taco Quiche Recipe

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This recipe for Taco Quiche, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Hassman
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 envelopes of taco seasoning
4 eggs
3/4 c. milk
1-1/4 c. biscuit/baking mix
dash of pepper
1/2 c. sour cream
2-3 c. chopped lettuce
3/4 c. chopped tomato
1/4 c. chopped green pepper
1/4 c. chopped green onion
2 c. (8oz) shredded cheddar cheese

Directions:
Directions:
In a skillet brown beef; drain. Add taco seasonings and prepare according to package directions. Spoon meat into greased 13 x 9 inch baking dish. In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over the meat. Bake, uncovered, at 400 for 20-25 minutes or until golden brown. Cool for 5-10 minutes. Spread sour cream over top. Sprinkle with lettuce, tomato, green pepper, onions and cheese. Serve immediately.

Taste of Home Annual Recipes-1999

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of Emma's favorites. She likes to add extra sour cream!

 

 

 

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