"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mushroom Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Pork Chops, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
salt and pepper to taste
1 pinch garlic powder
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1/2 c. milk
1 (10.75 oz.) can condensed cream of mushroom soup

Directions:
Directions:
Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. In a 9x13 in. baking dish, pour in your Cream of mushroom soup with 1/2 can of milk. Bake @ 350 for 1 hour & cover with foil.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!