Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

7 Layer Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Mexican Dip is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can refried beans
Avocado dip made from three avocados
1 16 oz container sour cream
Picante sauce
3 medium chopped tomatoes
Shredded cheddar cheese
Sliced olives
Directions:
Directions:
In a 9 x 13 inch glass cake pan, layer ingredients in the order given. Use enough of each layer to cover previous layer. Refrigerate for about one hour, then serve with tortilla chips.
Personal Notes:
Personal Notes:
This has been a family favorite ever since my mom gave it to me at my wedding shower in 1993.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!