"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

7 Layer Mexican Dip Recipe

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This recipe for 7 Layer Mexican Dip, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Hassman
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can refried beans
Avocado dip made from three avocados
1 16 oz container sour cream
Picante sauce
3 medium chopped tomatoes
Shredded cheddar cheese
Sliced olives





Directions:
Directions:
In a 9 x 13 inch glass cake pan, layer ingredients in the order given. Use enough of each layer to cover previous layer. Refrigerate for about one hour, then serve with tortilla chips.

Personal Notes:
Personal Notes:
This has been a family favorite ever since my mom gave it to me at my wedding shower in 1993.

 

 

 

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