"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Goulash (Veprovy Gulas) Recipe

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This recipe for Pork Goulash (Veprovy Gulas), by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim and Liz Martin
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 medium onions, chopped fine
1/4 cup lard or shortening
1 1/2 lbs fresh pork shoulder, cubed
1/2 tsp. caraway seed (optional)
2 tsp. paprika
salt to taste
dash of cayenne pepper
2 cups water
2 tbs flour

Directions:
Directions:
Saute onions in lard. Add pork, caraway seed, paprika, salt and pepper. Brown meat. Add 1/2 cup water and simmer on really low in a covered pan until tender (about an hour). Sift the flour lightly over the meat juices and stir until brown. Add remaining 1 1/2 cups water and simmer 10 - 20 minutes. Serve with rice or bread dumplings.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I don't normally cook with lard but sometimes "ya just gotta do it"! It doesn't taste the same without it. This is a very traditional Czech dinner. Enjoy!

 

 

 

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