"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dried Apples Recipe

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This recipe for Dried Apples, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dylan Martin
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 apples
2 cups water
4 tbs lemon juice

Directions:
Directions:
1. Pre-heat oven to 115 degrees
2. Mix water and lemon juice
3. Peel and core apples
4. Cut into thin slices
5. Place slices in water mixture as you cut them (this keeps them from browning)
6. Take apples out of water
7. Lay apples flat and evenly on a cookie sheet
8. Bake 4-6 hours until dry.

Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Dylan (8 yrs.) loves these. Fun for kids to make and eat! A healthy, sweet snack. Enjoy.

 

 

 

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