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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sebriana's Salsa Recipe

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This recipe for Sebriana's Salsa is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tomatoes from the garden, peeled, enough to fill the gumbo pot half full
1 bulb garlic, peeled and chopped
2 yellow onions, chopped
Sebriana's peppers 10-15
salt to taste
Vinegar 1/2 cup
oregano 2 tablespoons
Directions:
Directions:
Place all ingredients in large stock pot. Simmer until sauce reduces and becomes thick. Can in sterilized jars.
Personal Notes:
Personal Notes:
Nana Margie spoke English and Sebriana spoke Spanish. Lucky for us, they both spoke cooking! The two ladies were neighbors and great friends. While all ingredients were from the two lady's gardens, I am guessing the peppers were a mix of Fresno chilies, jalapeņo, and Anaheim.

 

 

 

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