"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sebriana's Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sebriana's Salsa, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sebriana Ruvalcalba
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
tomatoes from the garden, peeled, enough to fill the gumbo pot half full
1 bulb garlic, peeled and chopped
2 yellow onions, chopped
Sebriana's peppers 10-15
salt to taste
Vinegar 1/2 cup
oregano 2 tablespoons

Directions:
Directions:
Place all ingredients in large stock pot. Simmer until sauce reduces and becomes thick. Can in sterilized jars.

Personal Notes:
Personal Notes:
Nana Margie spoke English and Sebriana spoke Spanish. Lucky for us, they both spoke cooking! The two ladies were neighbors and great friends. While all ingredients were from the two lady's gardens, I am guessing the peppers were a mix of Fresno chilies, jalapeņo, and Anaheim.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!