"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Split Pea and Sausage Soup Recipe

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This recipe for Split Pea and Sausage Soup, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked polish kielbasa
1 lb. dried split peas
6 c. water
1 c. carrots, chopped
1 c. onion, chopped
1 c. celery, chopped
1 tbsp. fresh parsley, minced
1 tsp. salt
1/2 tsp. coarse black pepper
2 bay leaves

Directions:
Directions:
Cut sausage in half lengthwise; cut into 1/4 in. pieces. Place in a soup kettle; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until peas are tender. Remove bay leaves before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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