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Lebkuchen Recipe

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This recipe for Lebkuchen is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups flour
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 cup chopped nuts
1 cup Blue Label Karo syrup
3/4 cup brown sugar
1 T. lemon juice
1 tsp. grated lemon rind
1 egg, slightly beaten
Directions:
Directions:
Mix all ingredients. Pour into a well greased and floured 11x15 pan. Moisten hands and flatten dough into pan to 1/8 to 1/4 in. thick. (OK to moisten hands several times). Bake 375º for 12-15 minutes. While warm, spread thin icing over the top and cut into squares. After cooled, store in a tightly covered container to mellow.

 

 

 

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