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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar, packed
1/2 cup butter
4 eggs
3 tsp. baking soda
1 tsp. ground nutmeg
1 tsp. ground clove
1 tsp. cinnamon
2 oz. bourbon
3 T. milk
1 lb. pecan pieces
8 oz. candied or dried cherries, chopped
8 oz. candied or dried pineapple, chopped
2 1/2 cups all purpose flour

Directions:
Directions:
Mix sugar, butter, eggs, spices. Coat fruit with flour and add to sugar mixture. Add flour, bourbon, milk and pecans. Mix well. Drop by spoonfuls onto greased cookie sheets. Bake at 250º for 30 minutes. Store in zip bags or tins.

 

 

 

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