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Crumb Coated Fish Fillets Recipe

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This recipe for Crumb Coated Fish Fillets, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Matranga
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 egg, beaten
1 T. lemon juice
3/4 tsp. salt
pepper
1/2 cup dry bread crumbs
2 T. finely chopped almonds
1 1/2 lbs. fish fillets, cut into serving pieces

Directions:
Directions:
Microwave butter in 12x8 or 9x13 inch glass baking dish. Mix together egg, lemon juice, salt and pepper in a shallow dish. Combine bread crumbs and almonds on waxed paper. Dip the fish filets into the egg mixture; coat with crumbs. Arrange in baking dish, turning to coat with butter. Drizzle any remaining egg mixture over fish; sprinkle with any remaining crumbs. Microwave, uncovered 5-6 minutes or until steaming hot. Preheat broiler a few minutes. Broil 2-3 minutes or until lightly browned and fish flakes apart easily.

 

 

 

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