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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crumb Coated Fish Fillets Recipe

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This recipe for Crumb Coated Fish Fillets is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 egg, beaten
1 T. lemon juice
3/4 tsp. salt
pepper
1/2 cup dry bread crumbs
2 T. finely chopped almonds
1 1/2 lbs. fish fillets, cut into serving pieces
Directions:
Directions:
Microwave butter in 12x8 or 9x13 inch glass baking dish. Mix together egg, lemon juice, salt and pepper in a shallow dish. Combine bread crumbs and almonds on waxed paper. Dip the fish filets into the egg mixture; coat with crumbs. Arrange in baking dish, turning to coat with butter. Drizzle any remaining egg mixture over fish; sprinkle with any remaining crumbs. Microwave, uncovered 5-6 minutes or until steaming hot. Preheat broiler a few minutes. Broil 2-3 minutes or until lightly browned and fish flakes apart easily.

 

 

 

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