"Hunger is the best sauce in the world."--Cervantes

Tuna Cakes Recipe

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This recipe for Tuna Cakes, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Matranga
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh bread crumbs (2 slices bread)
1 can (6 1/2 oz.) tuna in olive oil, drained (reserve oil)
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
salt to taste
1 tsp. lemon juice
Add the reserved oil to equal 1 T.

dill sauce:
1/4 cup mayonnaise
1 T. chopped pimiento-stuffed olives
1/8 tsp. dried dill weed

Directions:
Directions:
Mix bread crumbs, tuna, egg, Worcestershire , mustard, salt and lemon juice. Shape mixture firmly into 3 patties, each about 1/2 inch thick. Saute patties in oil in a large skillet, over medium heat, until golden brown on both sides, 4 to 6 minutes. Serve with dill sauce.

For the sauce, combine all ingredients.

Number Of Servings:
Number Of Servings:
3

 

 

 

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