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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Cakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh bread crumbs (2 slices bread)
1 can (6 1/2 oz.) tuna in olive oil, drained (reserve oil)
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
salt to taste
1 tsp. lemon juice
Add the reserved oil to equal 1 T.

dill sauce:
1/4 cup mayonnaise
1 T. chopped pimiento-stuffed olives
1/8 tsp. dried dill weed
Directions:
Directions:
Mix bread crumbs, tuna, egg, Worcestershire , mustard, salt and lemon juice. Shape mixture firmly into 3 patties, each about 1/2 inch thick. Saute patties in oil in a large skillet, over medium heat, until golden brown on both sides, 4 to 6 minutes. Serve with dill sauce.

For the sauce, combine all ingredients.
Number Of Servings:
Number Of Servings:
3

 

 

 

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